Trillium

by Independent Birmingham Published:

Fine dining, but not as you know it. If you love the quality of fine dining but prefer a more relaxed approach to eating, then this one’s for you. Introducing...

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Saint Paul’s Market

by Independent Birmingham Published:

When those foodie cravings hit – we have the answer. Introducing Saint Paul’s Market. Located on Mary Ann Street, Jewellery Quarter, Saint Paul’s Market is the food hall where all...

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670Grams

by Independent Birmingham Published:

The thing we love most about fine dining, is that just when we think we’ve seen it all something new surprises us. Introducing 670Grams. Located in The Custard Factory, Digbeth,...

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TEA’s Smokehouse

by Independent Birmingham Published:

We need to talk Barbecue. No, we don’t mean a classic British BBQ of burnt sausages, supermarket burgers and corn on the cob, we’re talking proper American-style barbecue. Something it’s...

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Spingere

by Independent Birmingham Published:

Birmingham’s love affair with Italian food is clear to see. If you’re on the look out for a tasty new Italian restaurant to visit, we have just the place for...

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Txikiteo

by Independent Birmingham Published:

We love small plates. Introducing Txikiteo. Located on Frederick Street, Txikiteo is the Spanish-inspired, coal-fired small plates bar from the team behind the legendary Tiger Bites Pig, Trentina and The...

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Maneki Ramen

by Independent Birmingham Published:

Some food trends come and go, but it would seem that our love affair with Japanese cuisine is here to stay. Ramen, in particular doesn’t seem to be going anywhere,...

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Pause

by Independent Birmingham Published:

We have a new favourite word: Cinnabuffin. Fun to say, fun to eat. This is our new favourite treat (we’re poets, and heck yes we know it). If you know...

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Ted’s Wings & Dogs

by Independent Birmingham Published:

Love wings? We know just the place for you! Introducing Ted’s Wings & Dogs. Located within Stir, on Pershore Road, Stirchley, Ted’s Wings & Dogs is the kitchen takeover serving...

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Cheddar

by Independent Birmingham Published:

It might sound cheesy but this place is un-brie-lievable. Fresh off the back of a wonderful refurbishment, this fantastic independent has re-opened and they’re dialling up the flavour to new...

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The Barrel Store

by Independent Birmingham Published:

Birmingham’s craft beer scene is just going from strength to strength, and it’s a glorious thing to behold when one of Brum’s finest indies proves so popular that they’re able...

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Smoke + Ash

by Independent Birmingham Published:

Some foods come and go like the seasons. Trends change, tastes change, and we move on. But pizza is eternal. Pizza never goes out of style. Introducing Smoke + Ash....

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