The Wilderness

by Independent Birmingham Published:

If you live and work in Birmingham, it would have to be some miracle by which you haven’t heard of this particular restaurant. Reputations don’t come much bigger than this…...

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ONE1

by Independent Birmingham Published:

We love a good coffee shop, and thankfully Birmingham isn’t short of them. They come in all shapes and sizes from big, bright and airy, to dark, moody and cosy,...

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Trentina

by Independent Birmingham Published:

How many times have you thought to yourself “I’m really craving an incredible plate of pasta” but not known where to go? We’re talking proper pasta – freshly-made, hand-rolled, sauces...

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The Church

by Independent Birmingham Published:

It’s no secret we love a new opening. But something we love just as much (if not, more) is an old favourite re-opening and coming back better than ever. (Re-)Introducing...

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Opheem

by Independent Birmingham Published:

Surprising, delightful, stimulating. This is fine dining with a difference. Introducing Opheem. Located on Summer Row (Jewellery Quarter), Opheem is the Michelin-starred restaurant from highly-celebrated chef Aktar Islam, bringing a...

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Urban

by Independent Birmingham Published:

COFFEE, WITHOUT IT WE WOULD BE LOST. It’s what keeps the world running and chaos at bay, whilst at the same time tasting delicious! Yet it is so hard nowadays...

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Cash & Cash Co

by Independent Birmingham Published:

The General Store. An outdated concept or a re-birth waiting to happen? Well, this fantastic independent might just have the answer. Introducing Cash & Cash Co. Located on Northwood Street,...

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Damascena

by Independent Birmingham Published:

Your local far away coffee house. Introducing Damascena. Located on Alcester Road, Moseley, Damascena is a cosy, welcoming, and authentic Middle Eastern themed coffee shop. There are few independents in...

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Indian Brewery Snowhill

by Independent Birmingham Published:

Some pairings are so iconic you can’t imagine that one ever existed without the other. We’re talking cheese and wine, fish and chips, gin and tonic, but most of all…...

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Restaurant Folium

by Independent Birmingham Published:

The tasting menu. The chance for a chef to showcase their talents, techniques and training in a way that ultimately expresses what they’re all about. The dishes often take weeks,...

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The Pig & Tail

by Independent Birmingham Published:

What’s better than a pub? A Gastropub. We love a gastropub. It combines two of our greatest loves: excellent food and excellent drink, and rolls them into one glorious hub...

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40 St. Paul’s

by Independent Birmingham Published:

“The proper union of gin and vermouth is a great and sudden glory; it is one of the happiest marriages on earth, and one of the shortest lived.” — Bernard...

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